Line/Prep Cook - K7

Description

 

Full Time Position

Work Days: Any

Work Hours: Any

Pay Rate: $15.00 - $20.00/hr

Benefits: • Health Insurance (Optional) • Dental Insurance (Optional) • Simple IRA (401K) Retirement (Optional) • Personal Time Off (PTO) • Unemployment Insurance (State and Federal) • Medicare Contribution • Social Security Contribution (FICA) • Workers Injury Insurance

 

Requirements

 

• Two – three years on the job experience in high volume kitchen 
• Ability to read, write and speak fluent English
• Ability to speak fluent Spanish preferred
• Reliable
• Eighteen years of age

 

Overview

 

Assist in the manufacturing, production and distribution of product.

Will be responsible for assisting outgoing orders, incoming product deliveries, and equipment and building maintenance.

 

Detailed

 

• Strong technical skills in all areas of culinary arts

Must possess the ability to clearly give and follow directions. 

Must be a team player with proven leadership skills. 

Must display a positive, upbeat and friendly attitude.

• Safety Requirements Must be thoroughly familiar with safety training and chemicals in the kitchen. Must be thoroughly trained and familiar with the proper use of all kitchen equipment.

 

Additional Skill and Knowledge

 

• Ability to receive, stock, and/or deliver goods.

• Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials.

• Knowledge of supplies, equipment, and/or services ordering and inventory control.

• Knowledge of food preparation and presentation methods, techniques, and quality standards.

• Ability to monitor and/or maintain quality control standards.

 

Physical Requirements

 

• Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.

• Moderate physical activity. Requires handling of average-weight objects up to 50 pounds or standing and/or walking for more than four (4) hours per day.

• Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.